Adobo

Adobo is a very popular Filipino dish. It can be Pork Adobo or Chicken Adobo. This one on the picture is my mom’s version of the Pork Adobo.

Technorati Tags: Pork Adobo,Filipino Dishes

Buto ng Sitaw (Beans)

Next to Corned Beef, “Buto ng Sitaw” (Beans) is my favorite dish. It’s best serve with Malunggay leaves.

Technorati Tags: Cooking ng Ina Ko,Malunggay Leaves,Buto ng Sitaw,Beans

Hokkaido Mackerel

It’s Hokkaido Mackerel (popular brand of canned goods in the Philippines) sautéed in oil, garlic and onions with Pechay.

Technorati Tags: Hokkaido Mackerel,Pechay

Adobong Tilapia

A great way to cook tilapia!

Technorati Tags: Adobong Tilapia,Siling Berde,Putahe ng Ina Ko

Tambakol (Yellow-Fin Tuna)

Paksiw na Tambakol (Yellow-Fin Tuna in Vinegar and Garlic). Another wonderful disk care of my nanay (mom).

BuzzNet Tags: Paksiw na Tambakol,Yellow-Fin Tuna,Cooking ng Ina Ko

Talong (Eggplant)

Pritong Talong (Fried Eggplant). A very simple yet very delicious meal.

BuzzNet Tags: My Mother's Cooking,Eggplant,Lutong Bahay

Cooking ng Ina Ko (My Mom’s Cooking)

Happy Mother’s Day Nanay! Thank you for cooking delicious meals.

BuzzNet Tags: Cooking ng Ina Ko,My Mother's Cooking