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Thursday, February 13, 2014

Taho

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Taho is very popular in the Philippines. It’s a meryenda or dessert made up of soya beans (the same component of Tofu) and is combined with arnibal (melted brown sugar) and sago.

This taho was taken in front of the Tanay Church, Rizal and cost only P5. It comes in a paper cup provided by Pinoy Cups.

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